Lodge Kitchen Lead — Remote, 20/10 Rotation

Dexterra; Calgary; On-site; CAD 70,000 - 90,000; Full time

Job summary

Dexterra Group is seeking a Chef for a remote camp facility. The role involves overseeing daily kitchen operations, planning rotational menus, training staff, and ensuring food safety adherence.

The Chef will manage inventory, ordering, and cost reporting while maintaining high quality and client satisfaction. The position requires a Journeyperson or Red Seal, SafeCheck or HACCP certification, and 5+ years in hospitality.

Qualifications

• Journeyperson or Red Seal Certification required.
• SafeCheck advanced food safety certification or HACCP certification required.
• 5+ years in hospitality/food service.

Responsibilities

• Oversee day-to-day kitchen operations.
• Order ingredients and plan menus.
• Assist with food prep, serving and quality control.
• Train staff and ensure compliance with safety protocols.
• Manage inventory and cost reporting.

Skills

Leadership

Staff training

Menu costing

Food safety knowledge

Education

Journeyperson or Red Seal Certification

SafeCheck advanced food safety or HACCP certification

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

Dexterra Group is seeking a Chef for a remote camp facility. The role involves overseeing daily kitchen operations, planning rotational menus, training staff, and ensuring food safety adherence.

The Chef will manage inventory, ordering, and cost reporting while maintaining high quality and client satisfaction. The position requires a Journeyperson or Red Seal, SafeCheck or HACCP certification, and 5+ years in hospitality.