Chef - NE BC

Dexterra Group; Grande Prairie; On-site; CAD 90,000 - 120,000; Full time

Benefits offered by this job

Extended health benefits

Dental benefits

Employee assistance program

20/10 rotation schedule

Job summary

Dexterra Group is seeking a Chef to lead the kitchen at a Dexterra Remote Services camp facility. The role covers ordering, menu planning, food prep, staff training, and enforcing Dexterra Food Safety protocols.

The position is safety sensitive with pre-employment checks, a drug and alcohol policy, and a 20 days on/10 days off rotation. Transportation is provided to the site. You will report to the Lodge Manager and manage costs and inventories accordingly.

Qualifications

• Journeyperson or interprovincial Red Seal required.
• SafeCheck advanced food safety or HACCP certification required.
• 5+ years in hospitality/food service.
• At least 2 years as aSous Chef in hotels/resorts/remote lodges.
• Proficiency with computer programs (Excel, Word, GFS, Outlook).
• Experience with menu costing, recipe cards, wage control.

Responsibilities

• Oversee day-to-day kitchen operations and staff training.
• Plan menus and rotate high-quality menus.
• Supervise kitchen staff and ensure safety/compliance with Dexterra policies.
• Ensure food is prepared using FOODSAFE and Dexterra guidelines.
• Manage food and labor within budgeted guidelines.
• Record inventory and bi-weekly reporting.
• Maintain client satisfaction with menus and service.
• Complete daily spend reporting.

Skills

Red Seal

Food Safety

Hospitality experience

Sous Chef experience

Microsoft Office

Menu costing

Leadership

Driver's license

Tools

GFS order guide

Excel

Outlook

Job description

Job Description

Based in a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.

Work That Matters, People Who Care

Job Description

WHAT’S THE JOB?

Based in a Dexterra Remote Services camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.

The Chef, reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Dexterra Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. A criminal record check will be completed as part of pre-employment.

Your Work Will Include

• Overall Management, Training and production of the kitchen.
• Preparing, presenting, designing, and serving high quality rotational menus
• Supervising all kitchen staff productivity and compliance with Dexterra policies and procedures including health, safety, and quality
• Ensuring all foods are prepared using FOODSAFE protocol and in accordance with Dexterra safety guidelines
• Ensuring food and labour resources managed within budgeted guidelines
• Grocery Ordering through our GFS order guide
• Manage, record, and report inventory on a bi-weekly basis
• Ensuring client satisfaction to menu plans and meal service
• Record and report costs on daily spend report
• Other Duties as assigned

WHAT’S IN IT FOR YOU?

• Experience work in beautiful British Columbia
• Great home and work life balance on a 20 day on and 10 day off rotation
• Extended health and dental benefits plus employee and family assistance program.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

• You’re a Journeyperson or have an interprovincial Red Seal Certificate
• You have SafeCheck advanced food safety certification or HACCP certification
• You have at least 5 years’ experience in the hospitality / food service industry
• You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
• You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
• You have extensive knowledge of menu costing, recipe cards implementation and wage control
• You have an effective leadership style, positive outgoing personality and effective listening skills
• Valid Class 5 Drivers License

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Special needs accommodation is available at all stages of the application process upon request.