Line Cooks

Pomeroy Lodging; Fort St. John; On-site; CAD 57,308,000 - 60,174,000; Full time

Benefits offered by this job

Personal days

Health benefits (Premium Share 50%)

Life Insurance

Dental

Medical (prescription drugs, etc.)

Mental Health resources

Vacation accrual 4%

Job summary

Pomeroy Lodging in Fort St. John is seeking a line cook to join our kitchen team. You will work to support a culinary program that delivers consistent, high-quality dishes for guests, on both à la carte and buffet menus.

Bring your energy to a fast-paced environment and contribute to memorable dining experiences. The role requires at least one year of cooking experience, strong English skills, and a commitment to health and safety.

Qualifications

• One year of related cooking experience or more.
• Proficient English language skills.
• Strong commitment to health and safety in the kitchen.

Responsibilities

• Plans and organises the culinary team for food preparation and ensures consistency across menus.
• Assists Kitchen Lead with menu ordering, inventory, and daily production planning.
• Ensures cleanliness and maintenance of work areas and equipment per Health and Safety SOPs.
• Follows kitchen policies and provides direction to the culinary team.
• Maintains knowledge of all menu items and can manage quality from creation to service.

Skills

One year cooking experience

Proficient English

Health and safety conscious

Education

Journeyman's papers or international equivalent

FoodSafe certification (Level 2)

Culinary diploma (asset)

Job description

Line Cook

$20 - $21 per Hour

Full-Time & Part-Time Opportunities

Our Benefits include:

Personal days: 5 per year after 90-days of employment

Growth and development opportunities, both personal and professional

Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Medical (for example: Prescription Drugs, Chiropractic, Massage) Some restrictions may apply

Mental Health resources at no cost to the employee

Vacation is accrued starting on your first day of work at a rate of 4% of your earnings (some restrictions may apply)

Pomeroy Stay Travel Program

Summary

Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.

FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes.

In this role, you will workto support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will execute a culinary program that matches the brand experience, ensuring the quality delivered every time and making decisions focused on upholding the highest standards in guest service.

Duties and Responsibilities:

• Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards
• Assists Kitchen Leadwith menu ordering, inventory, and daily production planning
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members
• Follow kitchen policies, procedures and service standards and gives direction to the culinary team
• Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service

Skills, Knowledge, & Abilities Required:

• One or more years of related cooking experience
• Proficient English skills
• Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.

Education & Experience:

• Journeyman's papers or international equivalent is a strong asset
• Valid FoodSafe certification or advanced (Level 2) Food Safety certification is preferred
• Diploma Certification in a Culinary discipline, an asset