Line Cook - Sud Forno Temperance

Terroni; Toronto; Vor Ort; CAD 38.000 - 48.000; Vollzeit

Benefits dieser Stelle

Health and Dental Benefits

Staff Meal

Job Training

Flexible Schedule

Opportunities for Growth and CareerAdv

Zusammenfassung

Terroni in Toronto is seeking full-time line cooks for its Sud Forno bakery and Italian kitchen. As a valued BOH team member you will work on a fast-paced shift schedule and contribute to consistent, high-quality Italian dishes.

The ideal candidate has at least 1 year of kitchen experience, strong knife skills, and a positive work ethic. We welcome new culinary graduates to apply and grow with our team across multiple locations in Toronto, with opportunities for growth and a friendly,

Qualifikationen

• Minimum 1 year BOH kitchen experience.
• Good knife handling skills.
• Recent culinary program graduates encouraged to apply.

Aufgaben

• Follow recipes with speed and consistency.
• Prepare a variety of traditional Italian dishes.
• Scheduling is flexible with day and night shifts.

Kenntnisse

BOH experience

Knife handling

Team player

Jobbeschreibung

Location: Sud Forno (Yonge and Temperance)

Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put people first! With nine dynamic and unique locations across the city, we have grown to include beautiful retail spaces that offer a truly authentic Italian wine and food shopping experience. Our bakeries, Sud Forno, and our two Terroni Produzione e Spaccio locations which house our busy open concept production kitchens, full service dining areas as well as exquisitely curated storefronts are our most recent additions.

What we are looking for:

We are looking for full-time line cooks for our beautiful and diverse restaurants. As a valued member of our BOH culinary team you will play an integral role in delivering a delicious and consistent experience for our guests. The ideal candidate enjoys working in a fast paced environment, has an open availability and possesses a positive personality and strong work ethic. Punctual and professional, you are a team player who is highly organized and able to multitask. A minimum of 1 year BOH kitchen experience required as well as good knife handling skills. Candidates who have recently graduated from a culinary program but do not yet have any previous work experience are also encouraged to apply.

Description of Role:

Reporting to the chef/sous chef team, following a given recipe with skill, speed and consistency is the primary duty of linecook. A variety of traditional Italian recipes as well as classic dishes are to be prepared with love and attention. Scheduling is flexible with both day and night shifts during the week day and on weekends.

We are offering:

• Health and Dental Benefits
• Staff Meal
• Job Training
• Flexible Schedule
• Opportunities for Growth and Career Advancement
• Beautiful Locations

We look forward to meeting you in person and having you join our team!