Line Cook - Stock T.C

Terron; Toronto; On-site; CAD 42,000 - 60,000; Full time

Job summary

Terroni is seeking a skilled Pasta Cook for our Stock T.C facility at Yonge & Montgomery in Toronto. You will work in a high-volume kitchen, preparing breakfast, burgers, sandwiches, pasta and other short-order items with speed, accuracy and consistency.

We require at least 3 years of pasta cook experience, strong organization, teamwork, and flexibility to work evenings and weekends. You will follow recipes and use oven, broilers, fryers and grills.

Qualifications

• Minimum 3 years’ experience as a Pasta Cook or equivalent.
• Highly organized and able to multitask.
• Open/flexible availability (including evenings and weekends).
• Able to move up to 50 pounds on occasion.
• Able to take direction and work in a team.
• Follow recipes and quality standards using oven, broilers, fryers, and grills.

Responsibilities

• Prepare breakfast, burgers, sandwiches, pasta and other short-order items in a high-volume kitchen.
• Maintain speed, accuracy and consistency in food preparation.
• Follow recipes and quality standards using various kitchen equipment.
• Assist the Chef and Sous Chef with additional tasks as needed.

Skills

Organizational skills

Multitasking

Team collaboration

Physical stamina

Adaptability

Food preparation

Recipe adherence

Tools

Ovens

Broilers

Fryers

Grills

Job description

Location: Stock T.C - Yonge and Eglinton (Toronto)

Stock T.C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies, or whole meals and groceries, and a 2nd-floor bar with a custom cocktail program and full-service seating.

We’re seeking a skilled and dependable Pasta Cook to join our kitchen crew. You’ll be working in a high-volume setting, preparing various menu items including breakfast, burgers, sandwiches, pasta and other short-order favorites. Speed, accuracy, and consistency are key.

• Minimum 3 years’ experience as a Pasta Cook or equivalent
• Be highly organized and able to multitask
• Open/flexible availability (including evenings and weekends)
• Able to move up to 50 pounds on occasion
• Ability to take direction
• Ability to work in a team environment
• Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills
• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen

We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted.

Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.