Line Cook (salad station)

Push Operations; Calgary; On-site; CAD 21,000 - 28,000; Part time

Benefits offered by this job

Training program

Job summary

Vintage Chophouse & Tavern in Calgary's Beltline neighbourhood is seeking an Evening Line Cook (cold foods station) to join the busy kitchen team.

This part-time role includes weekend and late-night shifts; candidates should have at least 1 year related experience, be able to communicate and work as a team, and a high-volume restaurant background is a plus. Training program offered.

Qualifications

• Minimum 1 year related experience.
• Ability to communicate, co-ordinate and works as a team.
• Experience in high volume restaurant beneficial but not required.

Responsibilities

• Prepare, cook and plate salads and appetizers
• Ensure quality of food is top notch and consistent
• Work with specialized cooking equipment
• Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards
• Follow recipes and presentation specifications
• Meet dietary requirements where required
• Clean and maintain station.

Skills

Teamwork

Communication

Food safety

Job description

Nestled in the heart of Calgary’s historic Beltline neighbourhood of Victoria Park,Vintage Chophouse & Tavernhas been consistently rated one of Calgary’s Best Steakhouses for over 10 years.

Vintage Chophouse and Tavern is currently searching for Line Cooksto join their kitchen team.

Those applying should be able to demonstrate their skill set, capabilities and drive to always strive for success. If you have a passion for continuous learning, Vintage Chophouse & Tavern provides a great training program to help you succeed. This position will be in a busy location with high volume and demand. Be sure to include the size of the operations you have previously been employed with.

ABOUT THE JOB

Position: Evening Line Cook (cold foods station)

Terms of Employment: Part time availability including weekends and late nights.

Job Duties:

• Prepare, cook and plate salads and appetizers
• Ensure quality of food is top notch and consistent,
• Work with specialized cooking equipment,
• Ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards,
• Follow recipes and presentation specifications,
• Meet dietary requirements where required,
• Clean and maintain station.

Requirements:

• Minimum 1 year related experience.
• Ability to communicate, co-ordinate and works as a team.
• Experience in high volume restaurant beneficial but not required.

We select only the best. Without great people, we would not be here. We want you to be a part of it!

Job Types: part-time