High-Volume Line Cook: Plating & Prep Pro

Columbia College; Calgary; On-site; CAD 32,000 - 42,000; Full time

Job summary

Grey Eagle Casino in Calgary, Alberta is seeking a Line Cook under the direction of the Executive Chef and Supervisors to prepare hot and cold menu items, follow recipes, and maintain high standards of taste and presentation.

You will work on the line, set up your station, operate grills, fryers, ovens, and other equipment, ensure sanitation, and support junior staff. The role requires stamina, accuracy, and the ability to work in a busy, smoky kitchen.

Qualifications

• Experience as a line cook with hands-on knowledge in large foodservice operations.
• Casino food and beverage operations experience is a plus, with inventory and food cost understanding.
• Post-secondary education in hospitality or culinary management is an asset.

Responsibilities

• Set up and prepare station for shift with required items and containers.
• Cook and assemble orders using grills, ovens, fryers, stoves and other equipment.
• Plate and present dishes according to standards, ensuring accuracy and timing.
• Maintain a clean, sanitary and organized station and assist others when needed.
• Collaborate with chefs and staff, train new cooks, and support inventory duties.

Skills

Line Cook

Education

3 years line cook experience

Casino food & beverage experience asset

Hospitality or Culinary Management program asset

Job description

Grey Eagle Casino in Calgary, Alberta is seeking a Line Cook under the direction of the Executive Chef and Supervisors to prepare hot and cold menu items, follow recipes, and maintain high standards of taste and presentation.

You will work on the line, set up your station, operate grills, fryers, ovens, and other equipment, ensure sanitation, and support junior staff. The role requires stamina, accuracy, and the ability to work in a busy, smoky kitchen.