Line Cook | Part-Time | Spruce Meadows

Oak View Group; Calgary; On-site; CAD 20,664 - 27,552; Part time

Benefits offered by this job

Pension matching for part-time roles

Job summary

Oak View Group in Calgary is seeking a Line Cook to prepare foods for guests at our premier venue. You will work with our kitchen team to deliver hot and cold dishes, follow recipes, and maintain high service standards during events.

The role requires punctual attendance, the ability to work in a fast-paced environment, and flexibility to cover events as needed; hourly pay ranges from CAD 15.00 to 20.00, with pension matching for part-time roles.

Qualifications

• Previous cook or prep cook experience preferred.
• Ability to operate standard kitchen equipment including broiler, steamer, convection oven, mixer, meat slicer and knife.
• Valid food handling certificate if required by regulations; ServSafe preferred.

Responsibilities

• Provide high-quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following recipes and portioning requirements.
• Work as part of a team ensuring excellent service and delivery of products.
• Report maintenance needs for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish plates for guests.
• Consult with Executive/Sous Chef to plan menus and estimate food consumption.
• Maintain excellent attendance as per company standards.

Skills

Kitchen equipment operation

Teamwork

Communication

Food safety certificate

ServSafe

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $15.00-$20.00 CAD.

Benefits

• Pension matching for part‑time roles

This position will remain open until October 16, 2026.

About The Venue

Spruce Meadows is South Calgary's leading Sports and Entertainment District, located on the border of Southwest Calgary. Regarded as one of the top show‑jumping venues on the planet, the 500‑acre property also hosts a wide range of events, including tournaments, concerts, festivals, and world‑famous markets.

Responsibilities

• Provide high‑quality, fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Report any maintenance required for kitchen equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Observe and test foods to ensure proper cooking.
• Portion, arrange, and garnish food plates for delivery to guests.
• Consult with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous cook or prep cook experience highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co‑workers, volunteers, management staff, and guests in a clear, business‑like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team‑oriented, fast‑paced, event‑driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.
• ServSafe preferred.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.