Line Cook - Loyalist Country Inn & Conference Centre

Murphy Hospitality Group; Summerside; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking hospitality group as a Line Cook, where your culinary skills will shine. This role emphasizes teamwork and high-quality food preparation in a vibrant kitchen environment. You'll be part of a dedicated team that values personal and professional growth, providing excellent service to guests. The position offers flexibility in shifts and a fun atmosphere, ensuring that both staff and guests enjoy their experience. With competitive wages and opportunities for advancement, this is a fantastic chance to develop your culinary career in a supportive setting.

Benefits

Biweekly Kitchen tip share

Competitive wages

Growth and professional development opportunities

Discounts at all MHG locations

Discounts at local shops and services

Qualifications

• Food Handling Certification is required.
• Cooking experience is an asset.

Responsibilities

• Prepare and cook food to the highest standard.
• Ensure timely and high-quality food service.
• Maintain cleanliness and comply with safety standards.

Skills

Cooking experience

Food Handling Certification

Multitasking

Team collaboration

Education

Culinary diploma or degree

Job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people!

Loyalist Country Inn & Conference Centre

The Loyalist Country Inn & Conference Centre features 82 clean, comfortable, and fully appointed rooms, an indoor pool, fitness centre, business centre, 24-hour front desk, and an onsite restaurant/lounge offering room service. Other amenities include complimentary Wi-Fi, air conditioning, newspapers, and parking. We are also a prime location for meetings, conferences, weddings and events, and can efficiently accommodate each.

As a Line Cook, You Will

1. Prepare food and menu items to the highest standard
2. Cook menu items in co-operation with the rest of the kitchen staff
3. Ensure food comes out simultaneously in high quality and in a timely fashion
4. Comply with nutrition and sanitation regulations and safety standards
5. Clean kitchen and work area
6. Follow all operations policies and procedures
7. Work alongside the restaurant team to establish a safe and fun atmosphere

Who You Are

1. Positive and outgoing personality
2. Love for building strong relations with team members
3. Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
4. Must possess a desire for personal and professional development
5. Ability to multitask and maintain high energy in a fast-paced environment
6. A desire to have fun at work; when you have fun, our guests do too

What You Bring

1. Cooking experience is an asset
2. A culinary diploma or degree is considered an asset
3. Ability to work Dinner, Breakfast, and Banquet services
4. Food Handling Certification is required

What We Offer

1. Biweekly Kitchen tip share
2. Competitive wages
3. Growth and professional development opportunities
4. Discounts at all MHG locations across Atlantic Canada as well as local shops and services