Line Cook (LMIA & PNP Available)

Hirez Manpower Solutions Inc.; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is on the lookout for dedicated Line Cooks and Prep Cooks. In this full-time role, you will be instrumental in crafting high-quality dishes while adhering to safety and sanitation standards. This position offers you the chance to thrive in a dynamic environment, where teamwork and attention to detail are paramount. With flexible scheduling and competitive pay, this opportunity is perfect for those eager to make a mark in the culinary world. Join a team that values your contributions and supports your growth in the vibrant food services industry.

Benefits

Overtime Pay

Tips

Flexible Hours

Immigration Assistance

Qualifications

• Minimum 6 months experience in Food Services or Cooking.
• Ability to work in a fast-paced environment and flexible hours.

Responsibilities

• Prepare and cook menu items according to specifications.
• Follow food safety and sanitation guidelines.
• Collaborate with team members for efficient food preparation.

Skills

Food Preparation

Attention to Detail

Team Collaboration

Time Management

Education

Experience in Food Services

CLB 4 English Proficiency

Job description

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Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.00/hr - CA$20.00/hr

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We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.

Responsibilities:

• Prepare and cook menu items according to our specifications
• Follow food safety and sanitation guidelines
• Measure and mix ingredients according to our recipes
• Collaborate with team members to ensure timely and efficient food preparation
• Maintain a clean and organized work station
• Assist with inventory management and ordering supplies as needed

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Requirements

• Minimum of 6 months Education and/or Experience in Food Services, Hospitality or Cooking
• Ability to work in a fast-paced environment while maintaining attention to detail
• At least CLB 4 level English is required
• Ability to work flexible hours, including weekends and holidays
• Our Clients value our employees and offer between $18.00 to $20.00 per hour
• Overtime pay
• Tips
• The Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. Please note that the employer is willing to support positions in Skilled Job Titles (TEER 0,1,2,3 ) and 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service and Other

• Industries

  Restaurants and Food and Beverage Services

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