Line Cook (LMIA & PNP Available)

Hirez Manpower Solutions Inc.; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the Hospitality and Food Services sector is seeking dedicated Line Cooks and Prep Cooks. In this exciting role, you will prepare high-quality dishes while adhering to safety and sanitation standards. This is a fantastic opportunity to work in a dynamic environment where your culinary skills will shine. If you have a passion for cooking and thrive in fast-paced settings, this position is perfect for you. Join a team that values quality and teamwork while enjoying competitive hourly pay and additional benefits.

Benefits

Overtime pay

Tips

Support for work permits and immigration processes

Qualifications

• Experience in cooking and food preparation.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook menu items according to specifications.
• Maintain a clean and organized work station.
• Collaborate with team members for efficient food preparation.

Skills

Food Safety and Sanitation

Cooking Skills

Attention to Detail

Team Collaboration

Education

6 months experience in Food Services

Job description

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Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.00/hr - CA$20.00/hr

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Job Description

We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.

Responsibilities:

1. Prepare and cook menu items according to specifications
2. Follow food safety and sanitation guidelines
3. Measure and mix ingredients according to recipes
4. Collaborate with team members for efficient food preparation
5. Maintain a clean and organized work station
6. Assist with inventory management and supply ordering

Schedule:

1. Day shift
2. Evening shift
3. Monday to Friday
4. Weekend availability

Requirements:

1. Minimum of 6 months education and/or experience in Food Services, Hospitality, or Cooking
2. Ability to work in a fast-paced environment with attention to detail
3. At least CLB 4 level English
4. Flexibility to work weekends and holidays

Additional Benefits:

• Hourly pay between CA$18.00 and CA$20.00
• Overtime pay
• Tips
• Support for work permits and immigration processes

Employment Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Customer Service, Other
• Industries: Restaurants and Food & Beverage Services

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