Line Cook (LMIA & PNP Available)

Hirez Manpower Solutions Inc.; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated Line Cooks and Prep Cooks to join their dynamic team. This role offers the opportunity to showcase your culinary skills by preparing high-quality dishes that meet specific standards. You will work in a fast-paced environment, ensuring food safety and sanitation while collaborating with fellow team members. With flexible scheduling and competitive pay, this position is perfect for those looking to thrive in the food services industry. If you're passionate about cooking and eager to contribute to a vibrant culinary team, this is the perfect opportunity for you.

Benefits

Overtime pay

Tips

Flexible hours

Qualifications

• Minimum of 6 months experience in Food Services or Cooking.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to specifications.
• Follow food safety and sanitation guidelines.
• Collaborate with team members for efficient food preparation.

Skills

Food Safety

Cooking Skills

Attention to Detail

Team Collaboration

Education

6 months experience in Food Services

Job description

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Hirez Manpower Solutions Inc. provided pay range

This range is provided by Hirez Manpower Solutions Inc.. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

CA$18.50/hr - CA$20.50/hr

We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.

Responsibilities:

• Prepare and cook menu items according to our specifications
• Follow food safety and sanitation guidelines
• Measure and mix ingredients according to our recipes
• Collaborate with team members to ensure timely and efficient food preparation
• Maintain a clean and organized work station
• Assist with inventory management and ordering supplies as needed

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Requirements

• Minimum of 6 months Education and/or Experience in Food Services, Hospitality or Cooking
• Ability to work in a fast-paced environment while maintaining attention to detail
• At least CLB 4 level English is required
• Ability to work flexible hours, including weekends and holidays
• Our Clients value our employees and offer between $18.5 to $20.50 per hour
• Overtime pay
• Tips
• The Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. Please note that the employer is willing to support positions in Skilled Job Titles (TEER 0,1,2,3 ) and 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service and Other

• Industries

  Restaurants and Food and Beverage Services

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