High-Volume Cook — Health Benefits & Growth

Compass Group Canada; Toronto; On-site; CAD 30,000 - 41,000; Full time

Job summary

Compass Group Canada in Toronto is seeking a Cook to prepare, cook and plate high-volume meals. Candidates must have cooking experience and a valid Food Safety Certification. The role requires teamwork, attention to detail, and adherence to health and safety standards.

Compensation includes an hourly wage with total rewards discussed during hiring. We welcome applicants with diverse backgrounds and a commitment to quality food service.

Qualifications

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Skills

Cooking experience

Communication skills

Teamwork

Food safety awareness

Independent work

Physical ability

Education

Certificate from a recognized cooking school

Food Safety Certification

Job description

Compass Group Canada in Toronto is seeking a Cook to prepare, cook and plate high-volume meals. Candidates must have cooking experience and a valid Food Safety Certification. The role requires teamwork, attention to detail, and adherence to health and safety standards.

Compensation includes an hourly wage with total rewards discussed during hiring. We welcome applicants with diverse backgrounds and a commitment to quality food service.