Line Cook - Garden Bistro

O'Rourke's Peak Cellars; Lake Country; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking a passionate Line Cook to join their dynamic team. This role offers the unique opportunity to work with fresh, organic produce sourced from their own garden, creating seasonal dishes that delight guests. The ideal candidate will thrive in a collaborative kitchen environment, ensuring high standards of food safety and quality. With competitive pay and employee benefits, this position not only promises a rewarding career but also a chance to be part of a sustainable culinary experience in the stunning Okanagan Valley. If you love cooking with fresh ingredients and are eager to grow in your culinary journey, this is the perfect opportunity for you.

Benefits

Competitive salary based on experience

Staff meals

Professional development opportunities

Access to fresh, local ingredients

On-site parking

Employee perks & benefits program

Accommodation may be available

Qualifications

• Proven experience as a line cook or similar role in a casual fine dining environment.
• Strong knowledge of food preparation and cooking techniques.

Responsibilities

• Prepare and cook dishes according to seasonal menu using fresh ingredients.
• Maintain clean and organized kitchen stations adhering to food safety standards.
• Collaborate with kitchen team to ensure smooth operations during service.

Skills

Food preparation

Cooking techniques

Attention to detail

Teamwork

Communication skills

Ability to work under pressure

Tools

Kitchen equipment

Job description

Overview

Situated in the heart of Lake Country, BC, Peak Cellars Garden Bistro offers an exceptional culinary experience paired with award winning wines from our estate. Located amidst the stunning landscape of the Okanagan Valley, our bistro provides guests with breathtaking views and a warm, inviting atmosphere. We pride ourselves on using fresh, organic produce from our half acre on site culinary garden, two greenhouses and berry patch.

Role type: Both full-time and part-time opportunities depending on candidate availability, contract, hourly

Location: Lake Country, BC

Reports To: Chef de Cuisine and/or Executive Chef

Position Summary

Reporting to the Chef de Cuisine and Sous Chef, the duties of a Line Cook include executing the menu on line to our high standards, prepping MEP for following shifts, and assisting the culinary team with on & off-site functions. We change our menu frequently according to the seasonality of our produce available from the garden & greenhouse.

RESPONSIBILITIES

• Prepare and cook dishes according to our seasonal menu, utilizing fresh ingredients sourced from our garden, local farms and suppliers.
• Maintain a clean and organized kitchen stations, ensuring adherence to food safety standards and best sanitation practices.
• Work collaboratively with the kitchen team to ensure smooth operations during service, maintaining quality and consistency in all dishes.
• Assist in the prep and storage of produce, and help manage inventory to minimize waste.
• Stay knowledgeable about seasonal offerings from the garden and contribute to menu ideas based on ingredient availability.
• Ensure all dishes are plated and presented according to restaurant standards.
• Contribute to a positive and efficient kitchen environment by being proactive, adaptable, and a team player.

Qualifications:

• Proven experience as a line cook or in a similar role, preferably in a casual fine dining or farm-to-table environment.
• Strong knowledge of food preparation, cooking techniques, and kitchen equipment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Passion for seasonal cooking and sustainable practices.
• Strong communication skills and ability to work well in a team setting.
• Availability to work evenings, weekends, and holidays as required.

EMPLOYEE BENEFITS:

• Competitive salary based on experience and qualifications.
• Compensation: $19.50-$25.00 per hour plus gratuities.
• Staff meals
• Professional development opportunities.
• Access to fresh, local ingredients and the opportunity to work closely with our garden and winery team for curated food and wine pairings.

• On-site parking
• Employee Perks & Benefits program (discounts on food, wine, merch)
• Accommodation may be available for the right candidate

HOW TO APPLY

Please email resume and cover letter to Executive Chef, Jeremy Tucker

[e-mail]

Visa Requirements:To be eligible for employment at Peak Cellars, you must hold a valid working visa for Canada. We do not provide offer letters to applicants seeking a work visa. Applicants must have their work visa in place before applying.

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.