Line cook - Full time

Bedard Resources; Toronto; On-site; CAD 40,000 - 60,000; Full time

Benefits offered by this job

Meals provided on site

Dynamic and supportive team

Unique opportunity in an artistic organization

Job summary

Bedard Resources is seeking an experienced cook for a prestigious summer event in Toronto, Ontario. This is a unique opportunity to showcase your culinary skills in a dynamic kitchen environment serving artists and VIP guests.

As a cook, you will design and prepare a variety of dishes, ensuring high standards of hygiene and presentation. The role offers meals on site and a supportive team atmosphere for creative individuals.

Qualifications

• Minimum of 2 years’ experience as a chef.
• Strong command of basic culinary techniques and cutting skills.
• Must be available to commute.

Responsibilities

• Design and prepare a variety of cooked dishes.
• Oversee food preparation and ensure consistency in taste and presentation.
• Maintain high standards of hygiene, cleanliness, and food safety.

Skills

Culinary techniques

Recipe development

Attention to detail

Ability to work under pressure

Job description

Join the kitchen for a world‑class event this summer! Are you an experienced cook ready to showcase your skills in a dynamic, artistic environment? Spend your time in a kitchen that serves artists, crew members, and potentially VIP guests. If you’re passionate about quality cuisine and thrive in a fast‑paced setting, we want to hear from you!

Tasks

• Design and prepare a variety of cooked dishes.
• Apply diverse cooking techniques including sautéing, grilling, frying, and more.
• Oversee food preparation and ensure consistency in taste and presentation.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Take on additional kitchen responsibilities as needed.

Advantages

• Meals provided on site.
• A high‑profile role within a dynamic and supportive team.
• Unique opportunity to be part of an international artistic organization.

Job requirements

• Minimum of 2 years’ experience as a chef.
• Strong command of basic culinary techniques and cutting skills.
• Must be available to commute.

Desired profile

• Independent and solution‑oriented.
• Adaptable, with the ability to work under pressure.
• Meticulous and creative with a strong sense of responsibility.
• Keen attention to quality, presentation, and detail.
• Proven ability to develop recipes and execute them with consistency and precision.