Line Cook: Flexible Schedule, Grill Master Path

The Landing Restaurant Group; Airdrie; On-site; CAD 40,000 - 60,000; Full time

Benefits offered by this job

Employee discount

Montana’s Grill Master

Flexible scheduling

Energetic team

Competitive wages

Fun work environment

Growth opportunities

Career advancement

Job summary

Montana's is hiring a Line Cook at our Canada location. As a Line Cook, you’ll prepare and present high‑quality food using standardized recipes and portions, helping to deliver an outstanding dining experience.

You will work in a lively team, maintain cleanliness and safety standards, and support prep and dish duties as needed. We offer growth opportunities and a fun, dynamic workplace with competitive wages.

Qualifications

• Excellent communication, social and organizational skills.
• Energetic and self‑confident with a positive attitude and willingness to learn.
• Follows standards and procedures.
• Ability to thrive in a fast‑paced environment.
• Reliable and punctual.
• Ability to work a flexible schedule.
• Willing to help with prep and dishes as needed.
• Bonus points for previous experience as a Line Cook.
• Food Safety certified or willing to obtain within 3 months - provincial mandate.

Responsibilities

• Complete line check pars to ensure enough product is prepared and ready for service.
• Ensure the quality of food is outstanding each and every time.
• Plate food to specifications to create a great dining experience.
• Perform opening & closing procedures as instructed.
• Keep your work area, utensils & product equipment clean and sanitized.
• Complete cleaning jobs outlined by management teams.
• Adhere to all Food Safety policies and procedures.
• Complete Food Safety logs, as required.

Skills

Communication

Social skills

Organizational skills

Energetic

Fast-paced environment

Reliable

Flexible schedule

Team player

Line cook experience

Food Safety certification

Job description

Montana's is hiring a Line Cook at our Canada location. As a Line Cook, you’ll prepare and present high‑quality food using standardized recipes and portions, helping to deliver an outstanding dining experience.

You will work in a lively team, maintain cleanliness and safety standards, and support prep and dish duties as needed. We offer growth opportunities and a fun, dynamic workplace with competitive wages.