Line Cook | Fast-Paced Kitchen Pro

Cineplex

Dartmouth

On-site

CAD 32,000 - 42,000

Full time

14 days+

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Job summary

Cineplex in Dartmouth, Nova Scotia seeks a dependable Cook to prepare high-quality meals in a fast-paced kitchen. You will work on pantry, fry, or other stations, following recipes and safety standards with a team.

The position requires at least a high school diploma or GED, 1 year cooking experience, and willingness to obtain an alcohol service certificate. Strong knife skills and attention to detail are essential for success in this role.

Qualifications

  • High school diploma or GED equivalent.
  • Professional diploma or food services management preferred.
  • Minimum 1 year of cooking experience.
  • Knowledge of food safety, sanitation, and presentation.
  • Ability to lift up to 50 lb.
  • Excellent communication and teamwork skills.
  • Provinial alcohol service certificate where required.

Responsibilities

  • Prepare daily food items in pantry, fry, and other kitchen stations.
  • Set up station per restaurant guidelines; maintain cleanliness and organization.
  • Follow recipes, portion controls, and presentation specs.
  • Restock items as needed; operate kitchen equipment safely.
  • Maintain sanitation and safety standards; report incidents.
  • Assist with cleaning, storage areas, and walk-ins.
  • Prepare meals for customers with allergies or intolerances.
  • Work at a steady, efficient pace to meet daily needs.
  • Be flexible to fill shifts and support the team.

Skills

Effective communication
Teamwork
Attention to detail
Time management
Problem solving
Flexibility
Stamina

Education

High school diploma or GED
Professional diploma or food services management

Tools

MS Word
Excel
Email

Job description

Cineplex in Dartmouth, Nova Scotia seeks a dependable Cook to prepare high-quality meals in a fast-paced kitchen. You will work on pantry, fry, or other stations, following recipes and safety standards with a team.

The position requires at least a high school diploma or GED, 1 year cooking experience, and willingness to obtain an alcohol service certificate. Strong knife skills and attention to detail are essential for success in this role.

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