Creative Line Cook — Evenings & Weekends

OLIVER & BONACINI; Edmonton; Hybrid; CAD 21,000 - 25,000; Full time

Benefits offered by this job

Gratuities

Discounted gym membership

Employee Assistance Program

50% dining discount

Employee Referral Program

Internal career opportunities

Job summary

Oliver & Bonacini's Braven in Edmonton is seeking a dedicated Cook for the PM shift. You will handle daily food preparation, follow O&B standards, and work under the Sous Chef and Chef to deliver quality dishes.

Candidates should have 1–2 years in a fast-paced kitchen, basic knife skills, and the ability to work calmly under pressure. This role offers shared gratuities, dining discounts, and pathways for internal growth within Canada’s leading hospitality company.

Qualifications

• 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Legally eligible to work in Canada.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation of the event space according to O&B standards.
• Follow recipes, portion controls and presentation specification as set by the restaurant.
• Maintain a prep list of station duties.
• Follow the FIFO method to maximize freshness.
• Assist in food inventory and control.
• Assist in properly receiving and storing delivered items.
• Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines.
• Strictly adhere to WHMIS and MSDS guidelines.
• Other duties or responsibilities as assigned or required.

Skills

Cooking

Knife handling

Work under pressure

Education

Culinary diploma/degree

Job description

Oliver & Bonacini's Braven in Edmonton is seeking a dedicated Cook for the PM shift. You will handle daily food preparation, follow O&B standards, and work under the Sous Chef and Chef to deliver quality dishes.

Candidates should have 1–2 years in a fast-paced kitchen, basic knife skills, and the ability to work calmly under pressure. This role offers shared gratuities, dining discounts, and pathways for internal growth within Canada’s leading hospitality company.