Senior Prep Cook - Lead a Fast-Paced Kitchen

OLIVER & BONACINI; Toronto; Hybrid; CAD 24,000 - 34,000; Full time

Benefits offered by this job

Gratuities

Discounted gym membership

Access to our Employee Assistance Prog

50% dining discount at all O&B for you

Employee Referral Program

Internal career opportunities

Job summary

Oliver & Bonacini is seeking a Senior Prep Cook for Queen's Cross Food Hall at CF Toronto Eaton Centre. You will join a bustling, chef-driven environment and manage station prep, quantities, and presentation under the guidance of the Sous Chef and Chef.

The role requires 2-3 years of kitchen experience, a culinary diploma asset, and strong knife skills. Evening/weekend availability and full-time commitment are required; eligibility to work in Canada is essential.

Qualifications

• 2-3 years of cooking experience in a fast-paced, high-volume event or restaurant environment.
• Culinary diploma or degree is considered an asset.
• Strong understanding of professional cooking techniques and knife handling skills.
• Ability to take direction, work efficiently, and remain calm under pressure.
• Physically able to stand for extended periods (100% of shift).
• Valid Food Handler Certification is a plus.

Responsibilities

• Assist in daily prep, station organization, and mise en place to O&B standards.
• Follow recipes, portion controls, and presentation specifications.
• Maintain FIFO and ensure high standards of cleanliness and sanitation.
• Mentor junior cooks and support Sous Chef and Chef as needed.
• Assist with receiving and storing delivered items and help with stock control.
• Adhere to WHMIS and MSDS guidelines and work with team to ensure safety.

Skills

2-3 years cooking experience

Professional cooking techniques

Knife handling skills

Direction and calm under pressure

Physically able to stand long shifts

Food Handler Certification (plus)

Education

Culinary diploma/degree asset

Job description

Oliver & Bonacini is seeking a Senior Prep Cook for Queen's Cross Food Hall at CF Toronto Eaton Centre. You will join a bustling, chef-driven environment and manage station prep, quantities, and presentation under the guidance of the Sous Chef and Chef.

The role requires 2-3 years of kitchen experience, a culinary diploma asset, and strong knife skills. Evening/weekend availability and full-time commitment are required; eligibility to work in Canada is essential.