Senior Cook, Events - Oliver & Bonacini

Oliver & Bonacini Hospitality; Toronto; Presencial; CAD 32.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Comprehensive health benefits

Discounted gym membership

Employee Assistance Program

50% dining discount for you and up to

Descripción de la vacante

Oliver & Bonacini Hospitality is seeking a Senior Cook - Events to craft high-quality dishes for events at multiple venues across Ontario. You will lead by example, set up stations, and ensure consistent presentation and service while maintaining a fast-paced, team-oriented kitchen environment.

Ideal candidates have 2–3 years in professional kitchens, experience in event catering or high-volume settings, and strong food safety knowledge to uphold O&B standards of taste and hospitality.

Formación

• 2–3 years of experience in a professional kitchen environment, with leadership exposure preferred.
• Experience in event catering or high-volume operations is a plus.
• Strong knowledge of cooking techniques and kitchen operations.

Responsabilidades

• Prepare and execute food items according to recipes and standards.
• Assist with event kitchen setup and organize stations for service.
• Lead by example, maintain clean and organized workstations.
• Monitor food quality, presentation, and portion control.
• Assist with inventory management and receiving of supplies.
• Support and mentor junior culinary team members.

Conocimientos

Culinary Skills

Team Leadership

Attention to Detail

Food Safety

Descripción del empleo

Company Description

Oliver & Bonacini Hospitality (O&B) is one of Canada’s leading hospitality groups, known for exceptional dining experiences, innovative concepts, and outstanding service. Since 1993, we have built a diverse portfolio of restaurants, venues, and events while creating opportunities for our people to grow, develop, and build rewarding careers in hospitality.

We are recruiting talented individuals for Event Senior Cook positions across various O&B locations:

• Arcadian
• Ivey Donald K. Johnson Centre
• Estates of Sunnybrook
• The Carlu
• Malaparte
• The Quay
• Village Loft
• SixtyEight

What's in it for you?

• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Join the Oliver & Bonacini team as a Senior Cook – Events, where your culinary skills, attention to detail, and passion for hospitality will help create exceptional dining experiences for our guests. Working alongside our Culinary and Events Teams, you will be responsible for preparing and executing high-quality food for events while ensuring all dishes meet O&B standards for taste, presentation, and consistency. You will play an important role in supporting kitchen operations, leading by example, maintaining an organized and efficient workspace, and ensuring smooth food preparation and service throughout each event. We are looking for an experienced culinary professional who is reliable, detail-oriented, and thrives in a fast-paced, team-oriented environment while taking pride in delivering exceptional culinary experiences and supporting successful event operations.

The day to day

• Prepare and execute food items according to recipes, menus, event specifications, and O&B culinary standards.
• Assist with event kitchen setup, including preparing stations, organizing ingredients, and ensuring all equipment and supplies are ready for service.
• Support the culinary team during event preparation and service by maintaining efficiency, organization, and strong communication.
• Cook and plate menu items with attention to quality, presentation, portion control, and consistency.
• Assist with coordinating kitchen activities during events to ensure smooth execution and timely service.
• Maintain a clean, organized, and fully stocked workstation throughout preparation and service.
• Monitor food quality, freshness, and presentation while identifying and communicating any concerns to culinary leadership.
• Assist with receiving, organizing, storing, and properly handling food products and supplies according to food safety standards.
• Support inventory management by maintaining proper product organization, minimizing waste, and communicating low stock items.
• Follow all food safety, sanitation, workplace safety, and Health & Safety regulations, policies, and procedures.
• Support and mentor junior culinary team members by providing guidance and leading by example.
• Collaborate with the Culinary, Front of House, and Events Teams to ensure smooth execution of each event.
• Assist with kitchen breakdown, cleaning, and organization following events to ensure the space is prepared for future operations.
• Adapt to changing event requirements and support additional operational needs as required.
• Perform other duties as assigned.

Qualifications

• Minimum 2–3 years of experience in a professional kitchen environment, with previous experience in a Senior Cook, Lead Cook, or similar role preferred.
• Previous experience in event catering, banquet service, or high-volume culinary operations is considered an asset.
• Strong knowledge of cooking techniques, food preparation, and kitchen operations with the ability to execute a variety of menu items to a high standard.
• Ability to work independently on assigned stations while supporting the overall success of the culinary team.
• Strong attention to detail with a commitment to food quality, consistency, presentation, and proper portion control.
• Ability to prioritize tasks, manage multiple responsibilities, and remain organized in a fast-paced event environment.
• Strong communication skills with the ability to collaborate effectively with chefs, culinary team members, and event operations teams.
• Demonstrated ability to take initiative, solve problems, and adapt quickly to changing service requirements.
• Ability to assist with coaching and supporting junior culinary team members while contributing to a positive team environment.
• Strong understanding of food safety, sanitation standards, and safe kitchen practices.
• Reliable, dependable, and committed to maintaining high standards of professionalism and hospitality.
• Physically capable of standing for extended periods and lifting/moving up to 50 lbs as required.
• Flexible availability to work varying schedules, including evenings, weekends, holidays, and event-based shifts.
• Legally eligible to work in Canada.

Additional Information

Hourly wage: $23 - $25

Compensation may vary depending on location, as gratuity amounts differ by venue.

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.