Line Cook - Elevate Plates at a Premier Private Club

Royal Glenora Club; Edmonton; On-site; CAD 21,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Staff meal program

Professional development opportunities

Exposure to restaurant, banquet, and E

Growth opportunities within one of Edm

Team-focused work environment

Job summary

The Royal Glenora Club is seeking a passionate Line Cook to join our culinary team in Edmonton. You will prepare high-quality dishes, set up and maintain stations, and uphold our standards of cleanliness, organization, and teamwork.

Responsibilities include following recipes, ensuring proper presentation, managing portions, and supporting banquet and event prep. A culinary diploma or apprenticeship is preferred, with 1–2 years of professional cooking experience and strong food safety knowledge.

Qualifications

• Minimum 1-2 years of professional cooking experience.
• Culinary diploma or apprenticeship training considered an asset.
• Strong knowledge of food preparation, cooking techniques, sanitation, and food safety.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication and teamwork skills.
• Strong organizational and time management abilities.
• Ability to lift up to 45 lbs and stand for extended periods.
• Flexible availability including mornings, evenings, weekends, holidays, and special events.
• Food Safe Certification preferred.

Responsibilities

• Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• Set up, stock, and maintain assigned stations before, during, and after service.
• Ensure all food is prepared and presented to Royal Glenora Club standards.
• Follow portion control guidelines and minimize waste.
• Maintain a clean, organized, and sanitary workstation at all times.
• Properly label, date, rotate, and store food products using FIFO procedures.
• Monitor inventory levels and communicate shortages to leadership.
• Assist with banquet, restaurant, lounge, and special event preparation as required.
• Accommodate dietary restrictions, allergies, and special member requests.
• Operate and maintain kitchen equipment safely and effectively.
• Support kitchen-wide cleaning and closing duties, including walk-ins, storage areas, and dish support when needed.
• Adhere to all Alberta Health Services regulations, Food Safe practices, WHMIS standards, and Club policies.
• Contribute positively to a team-oriented, respectful, and professional work environment.
• Perform additional duties as assigned by culinary leadership.

Skills

Line cook

Food safety

Sanitation

Time management

Teamwork

Communication

Education

Culinary diploma

Apprenticeship training

Job description

The Royal Glenora Club is seeking a passionate Line Cook to join our culinary team in Edmonton. You will prepare high-quality dishes, set up and maintain stations, and uphold our standards of cleanliness, organization, and teamwork.

Responsibilities include following recipes, ensuring proper presentation, managing portions, and supporting banquet and event prep. A culinary diploma or apprenticeship is preferred, with 1–2 years of professional cooking experience and strong food safety knowledge.