Line Cook - Cafe 29

The Glencoe Club; Calgary; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Health and dental benefits

Daily employee meals

RRSP plan

Training and development

Employee referral program

Job summary

The Glencoe Club in Calgary, Alberta, is seeking a full-time Line Cook for Café 29 Kitchen Team. You will prepare, cook and plate quality menu items for members and guests in a fast-paced, collaborative kitchen.

The successful candidate will have hands-on kitchen experience, focus on consistency and presentation, and contribute to a positive member dining experience. We value teamwork, culinary excellence, and reliability.

Qualifications

• Minimum of 1 year of experience in a restaurant kitchen.
• Journeyman Seal or Red Seal certification is an asset.
• Ability to follow verbal and written instructions in a fast-paced kitchen.
• Intermediate English communication is required for health, safety and teamwork.
• Alberta Food Safety Basics certificate or comparable certificate.
• Ability to stand and lift up to 50 lbs for shift duration.

Responsibilities

• Prepare Mise en Place for service and ensure no cross-contamination.
• Set up and stock kitchen stations with necessary items.
• Ensure timely and high-quality dish output coordinating with kitchen staff.
• Prepare a variety of menu items per Glencoe standards and requirements.
• Cook menu items in cooperation with the kitchen team.

Skills

Kitchen teamwork

Food safety

Sanitation

Mise en Place

Food preparation

Health and safety compliance

English communication

Education

Journeyman Seal or Red Seal (asset)

Alberta Food Safety Basics certificate

Job description

The Glencoe Club
636-29 Ave SW
Calgary, AB T2S0P1, CAN

Description

The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.

If you are genuinely passionate about our vision to be a world class private club - inspiring excellence and enriching experiences, have a proven track record for delivering exceptional experiences through your interactions, and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are seeking a Full-Time Line Cook to join our Café 29 Kitchen Team . In this fast-paced, quick-service culinary environment, you’ll prepare, cook, and plate quality menu items for our members and guests, helping deliver exceptional dining experiences with every dish.

This is an excellent opportunity for someone with hands‑on kitchen experience who takes pride in their craft, values consistency and presentation, and thrives in a collaborative, team-oriented environment. If you’re passionate about culinary excellence and hospitality, enjoy working in a dynamic kitchen, and are motivated to contribute to a positive member experience, we’d love to hear from you!

Responsibilities:

• Prepare Mise en Place for service (e.g. chopping vegetables, butchering meat, or preparing sauces) while avoiding cross contamination
• Set up and stock stations with all necessary items
• Ensure that all food items come out simultaneously, high quality and in a timely fashion matching other items ordered together
• Prepare a variety of menu items based on Glencoe standards and requirements
• Cook menu items in cooperation with the rest of the kitchen staff

Qualifications:

• Minimum of1year of experience in a restaurant kitchen environment; experience in a culinary dining setting is considered a strong asset
• A Journeyman Seal or working towards a Red Seal certification is considered an asset
• Ability to understand and follow verbal and written instructions within a fast-paced kitchen environment, including recipes, prep lists, service direction, safety procedures, and sanitation requirements
• Intermediate English communication skills are required to ensure clear understanding of instructions in a fast-paced kitchen environment, particularly as they relate to health and safety, food handling, sanitation, and effective teamwork
• Alberta Food Safety Basics certificate or comparable certificate
• Ability to stand and walk comfortably for the duration of the shift, with the capacity to repetitively lift, carry, and move supplies weighing up to 50 lbs

Why choose us:

• An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
• Numerous opportunities for personal and professional growth including training and development
• Delicious, fulsome employee meals prepared daily
• Employee referral program that rewards the additional talent you bring
• Numerous employee recognition programs to reward you for your incredible efforts
• Comprehensive health and dental benefits available for you and your family
• An Employee/Employer contributed to RRSP plan

This is a full-time position that reports toCafe 29 Executive Chef . The successful candidate must have open availability for morning, afternoons, evenings, and weekends.

The successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment.

Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization.

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.