Line Cook — Private Club Café Team (Full-Time)

The Glencoe Club; Calgary; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Health and dental benefits

Daily employee meals

RRSP plan

Training and development

Employee referral program

Job summary

The Glencoe Club in Calgary, Alberta, is seeking a full-time Line Cook for Café 29 Kitchen Team. You will prepare, cook and plate quality menu items for members and guests in a fast-paced, collaborative kitchen.

The successful candidate will have hands-on kitchen experience, focus on consistency and presentation, and contribute to a positive member dining experience. We value teamwork, culinary excellence, and reliability.

Qualifications

• Minimum of 1 year of experience in a restaurant kitchen.
• Journeyman Seal or Red Seal certification is an asset.
• Ability to follow verbal and written instructions in a fast-paced kitchen.
• Intermediate English communication is required for health, safety and teamwork.
• Alberta Food Safety Basics certificate or comparable certificate.
• Ability to stand and lift up to 50 lbs for shift duration.

Responsibilities

• Prepare Mise en Place for service and ensure no cross-contamination.
• Set up and stock kitchen stations with necessary items.
• Ensure timely and high-quality dish output coordinating with kitchen staff.
• Prepare a variety of menu items per Glencoe standards and requirements.
• Cook menu items in cooperation with the kitchen team.

Skills

Kitchen teamwork

Food safety

Sanitation

Mise en Place

Food preparation

Health and safety compliance

English communication

Education

Journeyman Seal or Red Seal (asset)

Alberta Food Safety Basics certificate

Job description

The Glencoe Club in Calgary, Alberta, is seeking a full-time Line Cook for Café 29 Kitchen Team. You will prepare, cook and plate quality menu items for members and guests in a fast-paced, collaborative kitchen.

The successful candidate will have hands-on kitchen experience, focus on consistency and presentation, and contribute to a positive member dining experience. We value teamwork, culinary excellence, and reliability.