Line Cook/Chef de Partie

Tableau Bar Bistro; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at a renowned bistro that celebrates the essence of French cuisine with a modern twist. This role is perfect for passionate individuals eager to deliver exceptional guest experiences while working in a dynamic kitchen environment. You will be responsible for preparing high-quality dishes, ensuring compliance with food safety standards, and contributing to a positive workplace culture. If you thrive in a fast-paced setting and are committed to culinary excellence, this opportunity offers a chance to shine and grow in the hospitality industry.

Qualifications

• Prior experience in a food-serving establishment is required.
• Must have valid BC Foodsafe Certification.

Responsibilities

• Prepare and execute high-quality cuisine to meet standards.
• Ensure meals are presented according to specifications.
• Maintain cleanliness and comply with safety procedures.

Skills

Customer service focus

Interpersonal skills

Self-motivated

Organizational skills

Ability to multi-task

Flexibility

High energy level

Punctuality

Reliability

Education

Valid BC Foodsafe Certification

Job description

About Us
Wentworth Hospitality Group (Amacon’s hospitality division) is looking for eager and engaged individuals who are passionate about next level guest experience! Our Hospitality division includes three restaurants and a boutique hotel.

Tableau Bar Bistro is located in Vancouver and serves today's take on traditional French bistro fare in a setting that combines old world classic elements with modern touches. The French-inspired menu blends classic culinary flavours of Paris with the use of fresh west coast ingredients. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for!

Position Summary
Our team delivers specially curated and delicious food and beverage menus, in line with our next level guest experience standards. This position will report to the Executive Chef and Chef de Cuisine. Primary responsibilities include but are not limited to:

1. Prepare and execute high-quality cuisine that meets the standards of Wentworth Hospitality Group
2. Ensure all meals are prepared and presented according to specifications
3. Understand and memorize all food items on the menu
4. Perform inventory checks and notify management of supply levels
5. Eager to learn and be trained on the multiple food stations
6. Create and engage in a respectful, professional, and positive workplace
7. Prioritize and ensure cleanliness in the back of the house
8. Protect the restaurant and guests by complying with sanitation, safety, and proper food handling procedures

Skills & Qualifications

1. Education: Valid BC Foodsafe Certification
2. Experience: prior experience in a food-serving establishment
3. Self-motivated, organized, and ability to multi-task effectively
4. Must have the ability to work a flexible schedule, days, nights, and weekends
5. Must be punctual and reliable
6. Ability to work varied hours
7. Excellent interpersonal skills with guests and employees
8. Customer service focus and quality oriented
9. Adaptable and flexible
10. High energy level