Culinary Line Cook — Fast-Paced, Team-Driven Kitchen

Vancouver Aquarium Careers; Vancouver; On-site; CAD 26,000 - 34,000; Full time

Job summary

Vancouver Aquarium is seeking a Line Cook to assist with supervision of all aspects of food production for Café, Outlets and banquets, while upholding Food Safe practices and culinary standards.

You will maintain clean, safe work areas, coordinate with front and back of house, and support EMS and environmental initiatives. Availability during weekdays, evenings, weekends and holidays is required.

The position offers $19–$25 CAD per hour.

Qualifications

• Must have Food Safe certification.
• Minimum 2 years kitchen experience, including 6 months supervisory.
• Strong time management and multitasking skills.
• Excellent communication and teamwork abilities.
• Basic knowledge of Microsoft Office.

Responsibilities

• Enhance the reputation of the Vancouver Aquarium through consistent food preparation and high-caliber presentation.
• Assist in supervising all aspects of food preparation, portioning, and presentation per recipes and production sheets.
• Maintain open lines of communication between Front and Back of House operations.
• Supervise kitchen operations in absence of the Executive Chef/Sous Chef.
• Operate kitchen equipment according to operating instructions.

Skills

Food Safe certification

Kitchen experience

Time management

Communication

Teamwork

Microsoft Office

Standing ability

Tools

Microsoft Office

Job description

Vancouver Aquarium is seeking a Line Cook to assist with supervision of all aspects of food production for Café, Outlets and banquets, while upholding Food Safe practices and culinary standards.

You will maintain clean, safe work areas, coordinate with front and back of house, and support EMS and environmental initiatives. Availability during weekdays, evenings, weekends and holidays is required.

The position offers $19–$25 CAD per hour.