Line Cook

Capilano Suspension Bridge Park - Capilano Group; North Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Capilano Suspension Bridge Park seeks passionate team members to create unique culinary experiences. Join a dynamic environment where you can showcase your cooking skills, engage with guests, and contribute to an exceptional team dedicated to delivering high-quality service in a beautiful outdoor setting.

Qualifications

• 1-2 years of previous kitchen or cooking experience.
• Strong communication skills.
• Able to work in all weather conditions and on feet for extended periods.

Responsibilities

• Prepare and cook meals to high-quality standards.
• Maintain inventory and records of food supplies.
• Keep kitchen and work area clean.

Skills

Communication

Teamwork

Ability to work in a fast-paced environment

Education

Food Safe Level 1 certification

Job description

Work in a West Coast rainforest! Surround yourself with ancient trees, bridges, canyons, critters, and an incredible, fun loving team who work together to build an amazing and authentic experience for guests from around the world! At Capilano Suspension Bridge Park, we pride ourselves at delivering a truly unique guest experience unlike any other, inspired by our natural setting. We share our passion about history, the wonder of nature and yummy eats & treats with over 1,000,000 annual guests!

• Do you enjoy striking up conversations with guests while you work?
• Are you passionate about food and creating amazing dining experiences for guests?
• Do you enjoy inspiring and motivating a team?
  
  

Is this the experience you’re looking for? If so, read on to find out more about the role

Job Duties/Responsibilities

• Prepare and cook meals with consistent standards of food quality and customer satisfaction,
• Produce high quality food,
• Maintain inventory and records of food, supplies and equipment
• Maintain a clean kitchen and work area
• May assist with menu planning, determining the size of food portions, costs and ordering supplies
• Always represent the interests and values of the Company in the workplace
  
  

Job Qualifications

• You have 1-2+ years of previous kitchen or cooking experience,
• You have Food Safe Level 1 certification required,
• You have strong communication skills,
• You’re able to work in a fast-paced environment,
  
  

Considerations:

• Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• Work area is covered but open to the elements, must be able to work in all types of weather conditions
• While performing the duties of this position, team members are required to be on their feet for extended periods of time
• Occasionally required to lift and carry up to 40lbs
• Occasionally required to lift and climb a step ladder or step stool
  
  

The wage for this position starts at $22 per hour.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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