Line Cook / Chef de Partie

Viaggio Hospitality Group; Area I (Youbou / Meade Creek); Sur place; CAD 21 000 - 30 000; Temps partiel

Résumé du poste

Viaggio Hospitality Group in British Columbia is hiring a line cook for our Youbou/Meade Creek area venues. This seasonal staff role offers opportunities to work across a group of distinctive concepts, with a focus on quality, guest satisfaction, and teamwork.

You’ll join a fast-paced kitchen, prepare components, maintain safety standards, and support senior chefs during busy shifts. Evening, weekend, and holiday availability is required.

Qualifications

• 1+ years of experience in the same or similar role.
• Enthusiastic and committed to guest satisfaction.
• Honest, trustworthy and reliable.
• Strong attention to detail.
• Availability to work on evenings, weekends, and holidays.
• Able to work in a fast-paced environment and stay calm under pressure.
• Must be legally authorized to work in Canada.

Responsabilités

• Set up and stock the kitchen and prep area.
• Prepare simple components of each dish, chop vegetables, cut meat, sauces.
• Report to the Head Chef and follow instructions.
• Maintain health and safety standards in prep and storage.
• Clean prep areas and manage leftovers.
• Stock inventory and supplies.
• Cook menu items with kitchen staff.

Connaissances

Line cook

Guest satisfaction focus

Attention to detail

Work under pressure

Evening/weekend availability

Description du poste

Who We Are

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

Job Description

Who We Are

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

The Opportunity (SEASONAL STAFF), Full time/ Part time

Situated a block (and a skip) up from Lake Cowichan, Youbou Bar & Grill is a neighbourhood pub that focuses on locally sourced ingredients, wineries, and breweries - redefining the name of "Bar & Grill".

We are currently seeking an energetic, eager, and ambitious Line Cook t to join our group of world class chefs.

What You’ll Do

• Ensure the preparation station and the kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the Head Chef and follow instructions accordingly.
• Ensure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

What You Have

• 1+ years of experience in the same or a similar role.
• Enthusiastic and committed to guest satisfaction.
• Honest, trustworthy and reliable.
• Strong attention to detail.
• Availability to work on evenings, weekends, and holidays.
• Able to work in a fast-paced environment and stay calm under pressure.
• Must be legally authorized to work in Canada to be considered.

Work Location: In person