Line Cook / Chef de Partie

Gooseneck Hospitality; Vancouver; On-site; CAD 25,000 - 36,000; Full time

Benefits offered by this job

Staff meals and beverage perks

Hands-on training and development

Advancement opportunities within Bells

Job summary

Bells & Whistles on Fraser Street in Vancouver is seeking a Line Cook to join our busy kitchen team. You will execute a varied menu with consistency and high quality, working closely with the chef and staff to maintain standards during peak service.

We value solid fundamentals, a strong work ethic and teamwork. If you bring kitchen basics and reliability, we want to hear from you about joining our Gooseneck Hospitality family.

Qualifications

• Experience in a professional kitchen is preferred.
• Comfortable in a high-volume restaurant environment.
• Strong prep, organization and a clean station.
• Ability to work quickly without compromising standards.
• Good communication and teamwork.
• Reliable, punctual and prepared.
• Takes feedback well and strives to improve.
• Prides themselves on the quality of the food.

Responsibilities

• Work a variety of stations and execute dishes accurately.
• Set up station properly for service.
• Complete daily prep efficiently.
• Maintain organization, cleanliness and food-safety practices.
• Communicate clearly and collaborate with kitchen team.
• Move with urgency and stay composed during busy service.
• Help manage product and minimize waste.
• Own your station from setup through service and close.
• Contribute to a culture of respect, accountability and teamwork.

Skills

Kitchen experience

Team player

Reliable

Punctual

Communication

Job description

Bells & Whistles | Fraser Street, Vancouver

Good food. Busy services. A kitchen team that knows how to move. Bells & Whistles is looking for a

LINE COOK

Bells & Whistles | Fraser Street, Vancouver

Good food. Busy services. A kitchen team that knows how to move. Bells & Whistles is looking for a Line Cook to join our kitchen team in the heart of Fraserhood.

Bells is a high-volume neighbourhood restaurant built around great food, great drinks, sports, and a room that knows how to get busy. Our menu takes inspiration from classic Americana and comfort food — burgers, fried chicken, fish & chips, fresh salads, snacks, brunch and plenty in between — made with quality ingredients and a focus on doing the simple things really well.

We’re looking for a cook who likes that kind of kitchen: busy, organized, collaborative and consistent.

THE ROLE

As a Line Cook at Bells, you’ll work alongside our Chef and kitchen team to execute a busy, established menu while maintaining the quality and consistency our guests expect.

You’ll

• Work a variety of stations and execute dishes accurately and consistently
• Set yourself and your station up properly for service
• Complete daily prep efficiently and to standard
• Maintain strong organization, cleanliness and food-safety practices
• Communicate clearly and work collaboratively with the rest of the kitchen
• Move with urgency and stay composed when the board fills up
• Help manage product carefully and minimize unnecessary waste
• Take ownership of your station from setup through service and close
• Contribute to a kitchen culture built around respect, accountability and teamwork

Who We're Looking For

Experience matters, but so does how you show up.

We’re Looking For Someone Who

• Has previous experience working in a professional kitchen
• Is comfortable in a high-volume restaurant environment
• Understands the importance of prep, organization and a clean station
• Can work quickly without letting standards slip
• Communicates well and genuinely works as part of a team
• Is reliable, punctual and prepared
• Takes feedback well and wants to continue getting better
• Takes pride in the food they put in the window

You don't need to arrive knowing every dish or every system. We can teach our menu. We're looking for solid fundamentals, a strong work ethic and someone who cares about doing the job well.

WHY BELLS?

Bells & Whistles is part of Gooseneck Hospitality, a Vancouver restaurant group behind Bells & Whistles, Bufala and Lucky Taco.

For the right cook, this is an opportunity to join an established restaurant with a strong neighbourhood following, work through genuinely busy services, develop your skills, and have opportunities to grow within a larger restaurant group.

What We Offer

• Competitive hourly wage + tip-out
• Staff food and beverage perks
• A consistent, busy restaurant environment
• Hands-on training and development
• Opportunities for advancement at Bells & Whistles and across Gooseneck Hospitality
• A team that values good communication, accountability and respect

If you’re a strong cook who likes a busy kitchen, takes pride in your station and wants to work with people who care about putting out good food, we want to hear from you.