Line Cook - Carmens Event Centre

Carmens Group; Hamilton; On-site; CAD 25,000 - 29,000; Part time

Benefits offered by this job

Pay on Demand

Global hotel discounts

Staff discounts at restaurants

Culinary apprenticeships and Red Seal

Wellness programs and staff events

Leadership pathways

Employee recognition programs

Referral bonuses

Job summary

Carmens Group is hiring a Line Cook in Hamilton, Ontario. You will join a fast-paced kitchen supporting weddings, galas, corporate events and live entertainment. The role offers part-time, permanent hours with compensation of $18.50–$21.00 per hour plus gratuities, with opportunities to grow through culinary apprenticeships and leadership pathways.

We value strong knife skills, teamwork, and a passion for food, with flexibility for evenings and weekends as events demand it.

Qualifications

• One to two years of experience in restaurant, banquet, or high-volume kitchen.
• Strong knife skills and cooking techniques.
• Food safety certification is an asset.
• Culinary trade certification or Red Seal is an asset.
• Passion for food and commitment to do your best.
• Evening, weekend and event-based hours flexibility.

Responsibilities

• Prepare and cook menu items following recipes, portions and presentation standards.
• Complete daily station setup and ensure ingredients, equipment and supplies are stocked.
• Maintain a clean, organized, and efficient work area during shifts.
• Follow food safety, sanitation, storage and cleaning procedures.
• Assist with food preparation, buffet service, banquet plating and other kitchen duties.
• Coordinate with culinary team to keep service on time and smooth.

Skills

Knife skills

High-volume kitchen experience

Teamwork and communication

Flexibility for evenings/weekends

Education

Safe Food Handler's Certificate

Culinary Trade Certification or Red Seal

Job description

Create Unforgettable Events from the Kitchen

At Carmens Event Centre, every shift brings something new. You’ll join a fast-paced culinary team supporting Hamilton’s most memorable weddings, galas, corporate functions, charity events, and live entertainment experiences.

Build your skills in high-volume cooking, support multiple events, and help deliver exceptional food for gatherings of all sizes. As part of Carmens Group, you’ll be backed by over 40 years of hospitality experience and opportunities to grow in your culinary career.

Why Work for Carmen’s Group?

• Flexible scheduling
• Career coaching and growth opportunities, including mentorship from our Director of Culinary
• Hands‑on experience alongside seasoned Executive Chefs
• Great Place to Work Certified (2022–2024, 2026)
• Recognized as one of the Best Workplaces in several award categories, including:
  • Most Trusted Executive Teams
  • Best Workplaces in Hospitality & Retail
  • Best Workplaces in Canada
  • Best Workplaces for Women
  • Best Workplaces for Mental Wellness
• Perks and benefits, including:
  • Pay on Demand—access your pay when you need it
  • Global hotel discounts
  • Staff discounts at our restaurants
  • Culinary apprenticeships and Red Seal development
  • Wellness programs and staff events
  • Clear pathways into leadership roles
  • Employee recognition programs
  • Referral bonuses
  • A safe, inclusive, and supportive workplace

Position Details

Job Type: Part‑time, permanent

Vacancy: This posting is to support expanding headcount

Compensation: $18.50–$21.00 per hour, plus gratuities

AI Disclosure: We do not use artificial intelligence in the screening or selection of applicants for this position.

What You Will Be Doing

As a Line Cook at Carmen’s Group, you will play an important role in preparing high‑quality, beautifully presented dishes that reflect our standards of excellence. You’ll work in a fast‑paced, collaborative kitchen where consistency, attention to detail, and pride in your craft are essential.

• Prepare and cook menu items while following established recipes, portioning, and presentation standards
• Complete daily station setup, ensuring ingredients, equipment, and supplies are stocked and ready for service
• Maintain a clean, organized, and efficient work area throughout each shift
• Follow all food safety, sanitation, storage, and cleaning procedures
• Assist with food preparation, buffet service, banquet plating, and other kitchen duties as required
• Communicate and coordinate with the culinary team to keep service running smoothly and on time
• Support a respectful, team‑focused kitchen environment during busy service periods
• Attend team meetings and training sessions, and contribute ideas for ongoing improvement
• Ensure every dish is prepared with care, consistency, and attention to detail

From restaurant service and private celebrations to large‑scale banquets, you’ll help deliver exceptional culinary experiences for every guest.

What You Bring To The Table

• One to two years of experience in a restaurant, banquet, or high‑volume kitchen environment
• Strong knife skills and knowledge of cooking techniques
• Safe Food Handler’s Certificate is an asset
• Culinary Trade Certification or Red Seal designation is an asset
• A passion for food and a commitment to doing your best every shift
• Flexibility to work evenings, weekends, and event‑based hours

We are Carmens Group—a proud Hamilton‑born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Are You Ready to Take the Lead?

If you are a dedicated culinary professional who thrives in a fast-paced environment and wants to be part of the city’s most exciting events, this is your stage.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.