Line Cook — $21/hr + Tips, Growth & Perks

Push Operations

Victoria

On-site

CAD 29,000 - 34,000

Part time

14 days+
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Benefits offered by this job

Free staff meal
Employee discounts
Health benefits for full-time
Ongoing training and advancement

Job summary

Bin 4 Burger Lounge on Yates Street in Victoria invites energetic Line Cooks to join our kitchen team. You will open/close the kitchen, stock the line for daily service, and prepare and present items to Bin 4 recipes while maintaining a clean, sanitary workspace.

We offer both part-time and full-time roles with day and evening hours. Starting wage is $21/hour plus bi-weekly tip-out, plus free staff meal, employee discounts, and health benefits for full-time staff, with ongoing training and

Qualifications

  • Positive attitude and strong team-player mentality.
  • Ability to work efficiently in a fast-paced environment.
  • Previous cooking or food preparation experience (1 year preferred, but not required).
  • Food Safe Level 1 certification is an asset.

Responsibilities

  • Opening and closing the kitchen.
  • Setting up, stocking, and maintaining the line for daily service.
  • Preparing, cooking, and presenting menu items according to Bin 4 recipes and quality standards.
  • Maintaining a clean, organized, and sanitary kitchen and workstations.
  • Assisting with food preparation and inventory as needed.
  • Working collaboratively with the kitchen team during busy service periods.

Skills

Team member
Fast-paced work
Food preparation
Food Safe Level 1
Guest experience

Job description

Bin 4 Burger Lounge on Yates Street in Victoria invites energetic Line Cooks to join our kitchen team. You will open/close the kitchen, stock the line for daily service, and prepare and present items to Bin 4 recipes while maintaining a clean, sanitary workspace.

We offer both part-time and full-time roles with day and evening hours. Starting wage is $21/hour plus bi-weekly tip-out, plus free staff meal, employee discounts, and health benefits for full-time staff, with ongoing training and

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