Line Cook

Red Robin Canada; Victoria; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Discounted meals

Training & development

Career growth

Job summary

Red Robin Victoria, part of Red Robin Canada, is hiring Line Cooks for our Victoria, BC location. We offer a base wage of $19.00–$21.00 per hour plus tip-out, with both full-time and part-time positions available and a mix of day, evening, and weekend shifts.

No previous kitchen experience is required as training will be provided. Health benefits are available for eligible full-time team members, and there are opportunities to grow into supervisory roles within the restaurant.

Qualifications

• Previous restaurant experience welcome but not required.
• Ability to learn quickly in a fast-paced kitchen.

Responsibilities

• Preparing and cooking burgers, chicken, fries, appetizers, and other menu items.
• Learning and working multiple kitchen stations, including grill, fry, and prep.
• Following recipes and food-quality standards.
• Following food-safety and sanitation procedures.
• Keeping your station clean, organized, stocked, and ready for service.
• Preparing ingredients and completing food-prep tasks.
• Working closely with other kitchen team members during busy periods.
• Helping ensure food is prepared accurately and served on time.
• Supporting your teammates wherever needed.

Skills

Dependable

Team player

Willing to learn

Food safety awareness

Job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Victoria is hiring Line Cooks at our Victoria restaurant at 800 Tolmie Avenue, Victoria, BC.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

• $19.00–$21.00/hour base wage
• Additional tip-out
• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Health benefits available for eligible full-time team members
• Discounted meals for team members and immediate family
• Training and development
• Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

• Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
• Learning and working multiple kitchen stations, including grill, fry, and prep
• Following recipes and food-quality standards
• Following food-safety and sanitation procedures
• Keeping your station clean, organized, stocked, and ready for service
• Preparing ingredients and completing food-prep tasks
• Working closely with other kitchen team members during busy periods
• Helping ensure food is prepared accurately and served on time
• Supporting your teammates wherever needed

Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

• Are dependable and arrive ready to work
• Have a positive and respectful attitude
• Enjoy working as part of a team
• Are comfortable working in a busy restaurant environment
• Want to learn new kitchen skills
• Take pride in preparing quality food
• Can stay organized during busy shifts
• Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

• Position: Line Cook
• Job Types: Full-time and Part-time
• Base Wage: $19.00–$21.00/hour
• Additional Compensation: Tip-out
• Schedule: Days, evenings, weekends, and holidays based on restaurant needs

Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.