Line Cook

Luckett Vineyards; Wolfville; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a passionate Line Cook to join their team in the picturesque Gaspereau Valley. In this full-time, on-site role, you'll prepare and cook a variety of dishes, ensuring high culinary standards and collaborating with a dedicated kitchen team. This position is perfect for those who thrive in fast-paced environments and have a keen eye for detail. If you have a love for culinary arts and want to contribute to an innovative winery's dining experience, this opportunity is for you!

Qualifications

• Experience in food preparation and cooking is essential.
• Knowledge of kitchen equipment and food safety guidelines is required.
• Ability to work in a fast-paced environment is crucial.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Work collaboratively with the kitchen team for efficient operations.
• Deliver high-quality culinary creations under the Head Chef's guidance.

Skills

Food preparation

Cooking

Kitchen equipment knowledge

Food safety guidelines

Attention to detail

Organizational skills

Teamwork

Communication skills

Education

Formal culinary training

Job description

Company Description

Luckett Vineyards, located in Wolfville, NS, is a winery founded by Pete Luckett in 2000. The vineyard overlooks the Gaspereau Valley and produces a variety of wines cultivated in Nova Scotia. The winery opened its cellar door in 2010, focusing on developing unique varietals and flavors.

Role Description

This is a full-time on-site role for a Line Cook at Luckett Vineyards. The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards set by the Head Chef Jeff Brule. The role involves working collaboratively with the kitchen team to ensure efficient operations and delivering high-quality culinary creations.

Qualifications

• Experience in food preparation and cooking
• Knowledge of kitchen equipment and food safety guidelines
• Ability to work in a fast-paced environment
• Strong attention to detail and organizational skills
• Team player with excellent communication skills
• Prior experience in a winery or hospitality industry is a plus
• Formal culinary training or certification preferred

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Wineries