line cook

European Market; Windsor; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled line cook to join their dynamic kitchen team. In this role, you will prepare and cook a variety of meals, supervise kitchen staff, and ensure the highest standards of food safety and quality. You will also manage inventory and organize events such as buffets and banquets. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while contributing to the overall success of the kitchen operations. If you are passionate about cooking and have a knack for leadership, this role is perfect for you.

Qualifications

• 3-5 years of experience in a kitchen environment.
• Food Safety Certificate is required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory records.
• Organize buffets and manage kitchen operations.

Skills

Meal Preparation

Food Safety

Staff Training

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Certificates, licences, memberships, and courses

• Food Safety Certificate
• European

Work conditions and physical capabilities

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