Line Cook

Infinity Enterprises Group; Whistler; On-site; CAD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive wage + TIPS

40% discount in our different brands

Meal during the shift

Job summary

The Mexican Corner Restaurant in Whistler, BC, is seeking a dedicated cook to join our kitchen team. You will execute recipes with precision, follow food-safe procedures, and contribute to high-volume service in a fast-paced environment.

The role requires 2–3 years of restaurant experience, Food-Safe certification, strong teamwork, and the ability to stand long hours and lift up to 50 lbs. English communication is essential, and a valid work permit is required.

Qualifications

• Solid knowledge of culinary practices, food preparation, health & safety standards, and plate presentation.
• Skilled in proper knife handling, kitchen equipment use, and accommodating special dietary needs.
• 2–3 years of experience in full-service restaurant operations, with Food-Safe certification highly desirable.
• Ability to handle the physical demands of the job: standing long hours, lifting up to 50 lbs, and working in a fast-paced, high-volume kitchen.
• Strong teamwork, time management, accountability, and ability to work under pressure with attention to detail.
• Must be able to communicate effectively in English, both verbally and in writing.
• A valid work permit is required

Responsibilities

• Keep work areas, equipment, and prep surfaces clean and sanitary, ensuring safe food handling at all times.
• Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
• Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
• Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
• Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Skills

Culinary knowledge

Food safety standards

Knife handling

Kitchen equipment use

Dietary needs accommodation

Teamwork

Time management

English communication

Job description

• 12-4340 Sundial Crescent, Whistler, V8E 1G5, Canada, Whistler
• Accessible Employer: No
• Open to International applicants with valid Canadian Work permits: Yes

The Mexican Corner Restaurant is looking for a passionate Cooks to join our team! In this role, you will be responsible for executing recipes with precision and following food-safe procedures at all times.

If you enjoy working in a fast-paced kitchen and take pride in creating beautifully presented and delicious food, we’d love to hear from you!

Responsibilities & Qualifications

• Solid knowledge of culinary practices, food preparation, health & safety standards, and plate presentation.
• Skilled in proper knife handling, kitchen equipment use, and accommodating special dietary needs.
• 2–3 years of experience in full-service restaurant operations, with Food-Safe certification highly desirable.
• Ability to handle the physical demands of the job: standing long hours, lifting up to 50 lbs, and working in a fast-paced, high-volume kitchen.
• Strong teamwork, time management, accountability, and ability to work under pressure with attention to detail.
• Must be able to communicate effectively in English, both verbally and in writing.
• A valid work permit is required

Duties

• Keep work areas, equipment, and prep surfaces clean and sanitary, ensuring safe food handling at all times.
• Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
• Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
• Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
• Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Benefits

• Competitive wage + TIPS
• 40% discount in our different restaurants
• Meal during the shift