Food Expeditor

Push Operations; Whistler; On-site; CAD 35,000 - 50,000; Full time

Benefits offered by this job

Extended health benefits

Staff meals

Job summary

Il Caminetto in Whistler is seeking a Food Expeditor to manage the flow between the kitchen and service team, ensuring accurate and timely dish delivery. This role requires prior restaurant experience and strong communication skills.

You will supervise the Food Runner Team, maintain quality control over orders, and assist in delivering dishes as needed. The position offers extended health benefits after six months of employment and staff meals.

Qualifications

• Prior restaurant experience preferred in premium hospitality.
• Strong verbal and written English communication skills.
• Ability to work quickly in a high-volume environment.

Responsibilities

• Maintain efficient flow of kitchen orders to service.
• Supervise the Food Runner Team.
• Ensure accuracy and presentation of dishes before delivery.
• Assist with delivering dishes to tables when needed.
• Maintain communication between service staff and kitchen.

Skills

Restaurant experience

Communication skills

Organizational skills

Attention to detail

Supervisory experience

Education

Food Safe certification

Serving It Right certification

Job description

A storied address in the heart of Whistler’s Village, Il Caminetto featuresan understated, nature-inspiredinteriordesign thatspeaks tothebeauty of the spectacular landscape and plays to the authenticity of the location.Theregionally focusedmenu melds localflavoursto showcase the best of nearby farms and waters.

IlCaminettohas been widely recognized for its excellence, including:

• Tripadvisor 2024 Traveler’s Choice – 2025 Tripadvisor Traveler’s Choice – “best of the best” #2 fine dining restaurant in Whistler.
• Wine Spectator Best of award of excellence

JOB SUMMARY:

Our Food Expeditors are the crucial link between the kitchen and front-of-house, ensuring food is prepared and delivered properly and efficiently.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

• Maintain the efficient flow of kitchen orders to service
• Supervise the Food Runner Team
• Ensure the accuracy, presentation, and temperature of dishes prior to delivery
• Assist with delivering dishes to the table when required
• Maintain constant communication between the service staff and kitchen

WE OFFER:

• Extended health benefits after 6 months of employment
• Staff meals

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Prior restaurant experience, within a premium hospitality environment being strongly preferred
• Food Safe and Serving It Right certifications
• Supervisory experience would be an asset
• Strong verbal and written English communication skills
• Extremely well organised and able to work at speed and deal with high volume
• High attention to detail
• Proactive self-starter who thrives in a fast pace environment
• Ability to be on your feet for long periods of time
• Flexibility to work evenings, weekends and holidays

This position will remain open until filled.