line cook

Eatology; Vernon; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated Cook to prepare and cook a variety of dishes. This role involves supervising kitchen staff, maintaining inventory, and ensuring that all food meets quality control standards. If you have a passion for cooking and experience in a kitchen environment, this opportunity will allow you to showcase your culinary skills in a dynamic setting. Join a team that values quality and teamwork, and take your career to the next level with this exciting position.

Benefits

Gratuities

Other benefits

Qualifications

• Completion of secondary school is required.
• 2-3 years of experience in a kitchen environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and maintain inventory.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Ensure food and service meet quality control standards
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment

Experience

• 2 years to less than 3 years
• Gratuities

Other benefits

• Other benefits