Line Cook

ProVisions; Vancouver; Presencial; CAD 42.000 - 62.000; Tempo integral

Resumo da vaga

ProVisions is hiring a Cook for a new space in Kitsilano, Vancouver. The role involves preparing ingredients and dishes under the supervision of the chef to create a high-quality guest experience.

The ideal candidate has at least one year of related kitchen experience, is enrolled in or has completed a culinary program, and holds a Food Safe Certification. The environment is fast-paced and requires teamwork, precision, and reliability in meeting timelines.

Qualificações

• At least one year of directly related experience.
• Enrollment in or completion of a culinary program.
• Food Safe Certification.
• Ability to stand for long periods and work in a hot, fast-paced kitchen.
• Extremely organized and deadline-driven.

Responsabilidades

• Measure and prepare ingredients, set up workstations so food can be prepared according to recipes.
• Maintain food safety and hygiene.
• Cook with precision and speed.
• Focus on quality, food preparation standards, and consistency in a premium kitchen environment.
• Meet production schedules and timelines.
• Communicate and coordinate with the team, including front-of-house.

Conhecimentos

Team player

Organized

Attention to detail

Formação

Culinary program enrollment/completion

Food Safe Certification

Descrição da vaga

JOB SUMMARY:

Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes for our guests in a new space in Kitsilano. Our Cooks are passionate about the experience they’re creating for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

• Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
• Maintain food safety and hygiene
• Cook with precision and speed
• Focus on quality, food preparation standards, and consistency in a premium kitchen environment
• Meet production schedules and timelines
• Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least one year of directly related experience
• Enrollment in or completion of a culinary program
• Food Safe Certification
• Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
• Dedicated team player who naturally builds camaraderie
• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
• Responsible, motivated, and energetic self-starter