Grill Cook, Part-time, SFU Discovery Cafe, Burnaby

Compass-Group; Burnaby; On-site; CAD 28,000 - 40,000; Part time

Job summary

Compass-Group in Burnaby, BC is seeking a part-time Grill Cook for SFU Discovery Cafe. The role is on-site, posted for immediate staffing. Responsibilities include preparing food, mise en place, maintaining safety standards, and collaborating with team to ensure quality service.

Qualifications include proven cooking experience, food safety certification, and a certificate from a recognized cooking school. Strong communication and teamwork are essential to succeed in a fast-paced cafe environment.

Qualifications

• Proven cooking experience, including restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients, equipment and procedures.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Set up mise en place and other items for high-volume production.
• Clean kitchen equipment per health and safety policies.
• Label, date, store and rotate food and beverage items.
• Communicate effectively with operations; report maintenance or accidents to supervisor.
• Perform other duties as assigned.

Skills

Proven cooking experience

Communication skills

Teamwork

Physical stamina

Education

Food Safety Certification

Certificate from a recognized cooking school

Job description

Grill Cook, Part-time, SFU Discovery Cafe, Burnaby

Job Category: Culinary & Beverage

Requisition Number: GRILL009862

• Posted : October 28, 2026
• Part-Time
• On-site
• Rate : $24.44 CAD per hour

Locations

Showing 1 location

67356-SFU-Fraser Internat | 67356
SFU Dining Services
8999 Nelson Way
BURNABY, BC V5A 4B5, CAN

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.