Line Cook

Elisa; Vancouver; On-site; Full time

Job summary

An elegant and modern steakhouse is seeking a passionate Line Cook to join their dynamic team. In this role, you will work under the guidance of the Executive Chef, preparing exquisite dishes that highlight premium cuts of beef and sustainable seafood. The vibrant atmosphere of this upscale dining destination allows you to showcase your culinary skills while ensuring an exceptional experience for guests. If you thrive in a fast-paced environment and are dedicated to delivering high-quality food, this opportunity is perfect for you. Join a team that values precision, organization, and camaraderie in a stunning culinary setting.

Qualifications

• 1+ years of experience in upscale fine dining with premium Western cuisine.
• Culinary program enrollment or completion and Food Safe Certification required.

Responsibilities

• Prepare and cook high-quality foods while maintaining safety and hygiene.
• Coordinate with team members to ensure smooth kitchen operations.

Skills

Food Safety and Hygiene

Cooking Precision

Team Communication

Time Management

Organization

Education

Culinary Program Enrollment or Completion

Food Safe Certification

Job description

Position:Line Cook
Reports to:Executive Chef

Wage Range: $18-$21 per hour
Location of work:Elisa, Vancouver, BC

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.

JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for guests through food.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)

• Prepare and cook high quality foods
• Maintain food safety and hygiene
• Cook with precision and speed
• Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• At least one year of directly related experience in premium Western cuisine within an upscale fine dining environment
• Enrollment in or completion of a culinary program
• Food Safe Certification
• Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
• Dedicated team player who naturally builds camaraderie
• Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
• Responsible, motivated, and energetic self-starter

This position will remain open until filled.