line cook

Moxie's Grill & Bar; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant is seeking a Kitchen Manager to oversee kitchen operations in Vancouver. The successful candidate will prepare meals, manage staff, and ensure the efficient running of kitchen activities. Ideal for someone with a strong background in food preparation and team management. A dynamic work environment supports personal development and cultural diversity.

Benefits

Support for newcomers and refugees

Diversity and cross-cultural training for staff

Qualifications

• 1 year to less than 2 years of cooking experience required.
• Bondable status required.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Manage kitchen operations and maintain inventory.

Skills

Flexibility

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
• Canadian

Security and safety

• Bondable

Transportation / travel information

• Public transportation is available

Personal suitability

• Flexibility
• Reliability
• Team player
• Recognized employer

Other benefits

• Other benefits

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth
• Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers