line cook

Jam Cafe Kitsilano; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A restaurant in Vancouver is seeking a Kitchen Supervisor to oversee kitchen operations, including food preparation and staff management. Candidates should have a secondary school graduation certificate and 2-3 years of cooking experience. This role requires a mix of culinary skills and leadership capabilities.

Qualifications

• Minimum 2 years experience in a kitchen environment.
• Proven ability in menu planning and food preparation.
• Experience supervising kitchen staff required.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and manage kitchen operations.

Skills

Cooking

Menu planning

Supervision

Food portioning

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Manage kitchen operations
• International

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities