line cook

Sabterra Holdings Ltd.; Surrey; On-site; CAD 35,000 - 55,000; Full time

Job summary

A leading company in the culinary field is looking for a skilled Cook/Kitchen Manager in Surrey. The successful candidate will be responsible for menu planning, cooking, and supervising kitchen staff to ensure high-quality meal preparation. This role requires a secondary school diploma and experience in a kitchen environment, focusing on excellent meal service and efficient kitchen management.

Qualifications

• Experience in cooking and kitchen management essential.
• Ability to plan meals and estimate food requirements.
• Skills in supervising kitchen staff and maintaining inventory.

Responsibilities

• Plan menus and estimate food requirements.
• Prepare and cook complete meals.
• Supervise kitchen staff and manage operations.

Skills

Menu Planning

Cooking

Inventory Management

Staff Supervision

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Plan menus and estimate food requirements for their preparation
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Recruit and hire staff
• Manage kitchen operations

Security and safety

• Bondable

Work conditions and physical capabilities