Line Cook

Kam Wai Dim Sum; Vancouver; Hybrid; CAD 22,000 - 31,000; Full time

Benefits offered by this job

Store Discount

Extended Health

Job summary

Kam Wai Dim Sum in Vancouver is seeking a dedicated Line Cook to join our culinary team. You will prepare and cook menu items, maintain cleanliness, and uphold food safety standards.

The role requires experience in food service, ability to work in a fast-paced kitchen, and flexibility for evenings and weekends. Cantonese is a plus.

Join us to help deliver high quality meals and enjoy employee discounts and health benefits.

Qualifications

• Experience in food service or similar role.
• Ability to work in a fast-paced kitchen.
• Knowledge of food safety practices and sanitation.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist with inventory management and stocking supplies.
• Ensure all food handling procedures are followed and timely preparation.
• Train new kitchen staff on food preparation techniques and safety protocols.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with team to ensure smooth operation during service.
• Adhere to food safety and sanitation guidelines at all times.

Skills

Cooking techniques

Teamwork

Cantonese

Food service experience

Fast-paced environment

Shift flexibility

Food safety

Attention to detail

Job description

Line Cook

Both Locations

Job Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food service and preparation, with a keen understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of our kitchen.

Join our Team

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist with inventory management, including ordering and stocking supplies as needed.
• Ensure all food handling procedures Ensure all food is prepared in a timely manner to meet service demands.
• Help train new kitchen staff on food preparation techniques and safety protocols.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with other staff to ensure smooth operation during meal preparation.
• Adhere to food safety and sanitation guidelines at all times.

Skills

• Strong knowledge of food preparation techniques and cooking methods.
• Excellent teamwork skills with a positive attitude towards helping others.
• Proficiency in Cantonese is a strong asset
• Proven experience in food service or a similar role within the restaurant or food industry.
• Ability to work efficiently in a fast-paced kitchen environment.
• Flexibility to work various shifts, including evenings and weekends as needed.
• Familiarity with food safety regulations and best practices for food handling.
• Strong attention to detail and ability to follow recipes accurately.

Join our team today

And help us create delicious meals that bring joy to our customers!

Join our team

Job Details

Job Type

Full-Time
Part-Time

Benefits

• Store Discount
• Extended Health

Language

• English (Required)
• Cantonese (Preferred)
• Mandarin (Preferred)

Pay

From $19.00 + Tips

Location

Kam Wai Legacy

Schedule

• Monday - Friday
• Weekends as needed