cook

WING SHACK; Canmore; On-site; CAD 63,000 - 77,000; Full time

Job summary

WING SHACK in Canmore, AB is seeking a Cook to join our on-site kitchen team. You will plan menus, estimate food requirements, requisition supplies, and prepare full meals or individual dishes for guests.

The role involves cooking for dietary needs, training staff, maintaining inventory, and supervising kitchen operations. Must have 1–2 years of experience and secondary school graduation; English language required.

Qualifications

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Train staff in preparation, cooking and handling of food.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.

Skills

Menu planning

Food preparation

Kitchen operations

Education

Secondary school graduation certificate

Job description

Job details

Cook

• Location A 1702 BOW VALLEY TRAIL Canmore , AB T1W 1N5
• Work location On site
• Salary $ 38.50 HOUR hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Shift
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3652963

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-10