line cook

Chuck's Roadhouse Bar & Grill; Toronto; On-site; CAD 40,000 - 60,000; Full time

Job summary

Chuck's Roadhouse Bar & Grill is seeking a kitchen professional to oversee menu planning, estimate food requirements, and lead on-site kitchen operations. You will train staff in food preparation and handling, maintain inventory, and ensure clean work areas at the restaurant location.

The role requires 7 months to less than 1 year of experience, a secondary school graduation certificate, and fluency in English. This is an on-site position at the restaurant in Ontario, Canada.

Qualifications

• Secondary (high) school graduation certificate.
• 7 months to less than 1 year experience.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organise buffets and banquets.
• Manage kitchen operations.

Skills

Menu planning

Staff training

Inventory management

Kitchen operations

Recruitment

Buffet planning

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organise buffets and banquets
• Manage kitchen operations