cook

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 36,000 - 48,000; Full time

Job summary

Spicy 6 Fine Indian Cuisine is seeking an experienced kitchen professional in Vancouver to oversee menu planning, food preparation, and staff supervision at our on-site location. The role requires 1 year to less than 2 years of kitchen experience and a secondary high school graduation certificate.

Responsibilities include managing inventory, training staff, organizing buffets, and maintaining records to ensure smooth kitchen operations. This position offers on-site work at our Vancouver location.

Qualifications

• 1 year to less than 2 years of experience in a kitchen.
• On-site employment with no remote option.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Organize buffets and banquets.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations