cook

Osmow's; Grande Prairie; On-site; CAD 30,000 - 40,000; Full time

Job summary

Osmow's in Grande Prairie, Canada, is seeking an on-site cook to join our kitchen team. The role requires 1 year to less than 2 years of kitchen experience and a secondary (high) school graduation certificate.

You will plan menus, prepare meals, supervise staff, manage inventory, and ensure safe, high‑quality food service at our location. The position involves preparing dishes for customers with allergies or intolerances, inspecting kitchen areas, ordering supplies, and maintaining records.

Qualifications

• 1 year to less than 2 years of kitchen experience.
• On-site work at the physical location; remote work is not available.
• Secondary (high) school graduation certificate required.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Menu planning

Food preparation

Kitchen supervision

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years
• On site
• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations