Line Cook

The Cambridge Club; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A reputable members-only restaurant in Toronto is seeking an Evening Cook for a 12-month mat leave coverage with potential for permanent placement. The role involves preparing elevated dishes and upholding high standards of service in a collaborative kitchen environment. This position offers excellent hours, paid time off, and various staff perks, all within a respectful and professional setting.

Benefits

Paid time off

Holiday bonus

Additional time off between Christmas and New Year

Gratuities

Complimentary health club membership

Staff discounts on club services and products

Qualifications

• 2–3 years of experience as a line cook, preferably with hot line experience.
• Positive, team-first attitude.
• Flexibility to support daytime service when needed.

Responsibilities

• Prepare and serve high-quality dishes with consistency and care.
• Maintain mise-en-place and station organization throughout service.
• Uphold the standards of the Club through professionalism and hospitality.

Skills

Attention to detail

Teamwork

Strong communication

Education

Culinary training

Job description

The Cambridge Club is looking for a dedicated and professional Evening Cook to join the kitchen team at The Oak Room, our members-only restaurant located in the heart of Toronto’s Financial District. ( Mat leave coverage , approximately 12 months starting July 2025, possibility role becomes permanent)

The Oak Room offers a menu of elevated club classics, thoughtfully prepared and consistently executed for a discerning, long-standing clientele. We pride ourselves on quality, consistency, and hospitality in a warm, collegial atmosphere. If you're looking to be part of a tight-knit team that values professionalism, work-life balance, and lasting relationships, this is the role for you.

What We Offer :

• Monday to Friday schedule , with occasional weekend private events
• Evening shifts only , with some flexibility for daytime coverage
• Paid time off
• Holiday bonus
• Additional time off between Christmas and New Year
• Gratuities
• Complimentary health club membership
• Staff discounts on club services and products
• A unique opportunity to build relationships with a respectful, members-only clientele

What We’re Looking For :

• 2–3 years of experience as a line cook, preferably with hot line experience
• A positive, team-first attitude and strong communication skills
• Attention to detail and commitment to maintaining a clean, organized station
• Flexibility to support daytime service when needed
• Culinary training is an asset, but not required

Key Responsibilities :

• Prepare and serve high-quality dishes with consistency and care
• Maintain mise-en-place and station organization throughout service
• Work collaboratively with a small, professional kitchen team
• Uphold the standards of the Club through professionalism and hospitality

If you're seeking a cooking position with excellent hours, a respectful environment, and meaningful member interactions, we’d love to hear from you.