line cook

Kothur Indian Cuisine; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

Kothur Indian Cuisine, a vibrant restaurant in Toronto, is seeking a dedicated Cook to join the team. The ideal candidate will have a passion for South Indian cuisine and a strong attention to detail, ensuring high-quality meals and customer satisfaction. This full-time role involves menu planning, staff training, and a dynamic kitchen environment. Candidates must hold a secondary school graduation certificate and have at least 1 year of experience in a fast-paced restaurant setting.

Benefits

Staff accommodation available

Free parking available

Qualifications

• 1-2 years of experience in a restaurant setting.
• Secondary school graduation certificate or equivalent experience.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Co-ordinate special events and manage kitchen operations.
• Train staff in preparation, cooking, and handling of food.

Skills

Client focus

Attention to detail

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

1 day ago Be among the first 25 applicants

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Staff accommodation available
• Willing to relocate
  
  

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
  
  

Experience and specialization

Cuisine specialties

• South Indian
• East Indian
  
  

Additional information

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
  
  

Benefits

Other benefits

• Free parking available
• Parking available
  
  

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Offers mentorship programs that pair newcomers and/or refugees with experienced employees
• Does not require Canadian work experience
  
  

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
  
  

Support for Indigenous people

• Facilitates access to Elders who can offer support and guidance to Indigenous workers
  
  

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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