Cook

Kibbi; Duncan; On-site; CAD 52,000 - 78,000; Full time

Job summary

Kibbi seeks a dedicated kitchen professional in Duncan, BC, to oversee menu planning, inventory, and operations for a busy kitchen environment. The role involves coordinating events, managing portions and costs, and ensuring smooth kitchen workflows.

Requirements include a secondary school diploma and 1–2 years of relevant experience. English proficiency is necessary for daily operations and team collaboration.

Qualifications

• Secondary school graduation required.
• 1–2 years of experience preferred.
• Ability to work in a fast-paced environment and maintain attention to detail.
• English language required.

Responsibilities

• Coordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for realization.
• Requisition food and kitchen supplies.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Menu planning

Inventory management

Staff recruitment

Kitchen operations

Event coordination

Costing and portioning

Education

Secondary school diploma

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

TASKS

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment

PERSONAL SUITABILITY

• Client focus
• Dependability
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week